CHRISTMAS LUNCH MENU

STARTERS

Home-made Minestrone Soup with Bread Roll (V)
Smoked Turkey and Cranberry Timbale
Brie Cheese Beignet with Horseradish and Orange Sauce (V)
Smoked Haddock and Salmon Fish Cakes with Chilli Mayonnaise
Belly Pork Slices smothered in Barbeque Sauce
Roasted Monk Fish and Salmon Parfait drizzled with Dill Dressing

MAIN COURSES

Traditional Roast Turkey with Sage & Onion Stuffing and Chipolata Sausage
Medallions of Pork Tenderloin served with caramelized Apple Confit
8 oz Rump Steak au Poivre with Grilled Tomato, Mushrooms and Fries
Pot-roasted Breast of Chicken in Red Wine, Shallots and Mushroom Sauce
Baked Vegetable Wellington with Stilton Cheese Sauce (V)
Baked Herb crusted Loin of Cod
Poached Fillet of Salmon with Lemon Butter Parsley Sauce
Lamb Chops with minted Red Currant Jelly

All dishes are served with appropriate accompaniment

DESSERTS

Christmas Pudding with Brandy Sauce
Selection of Ice Cream
Fruit of the Forest Cheesecake
Milk Chocolate and Irish Cream Torte

*Main Course only: £12.15    2 Courses: £15.15     3 Courses: £18.15

*Special offer on the following dates throughout December:
Thursday 1st, Sunday 4th, Monday 5th, Tuesday 6th, Wednesday 7th, Thursday 8th, Sunday 11th, Monday 12th and Tuesday 13th.

Main Course only: £9.95    2 Courses: £12.95     3 Courses: £15.95

(V) Suitable for Vegetarians

SERVICE CHARGE:
N.B. A discretionary 10% will be added for lunch & evening parties of five or over